- Tra is rapidly developed farmed species in Mekong delta provinces in Vietnam. They are also high value exported species. Tra of VietNam are popular in a number of markets thanks to their white and tastier meat than other catfish species.
- Composition of Nutrients in Tra / 100g :
Calories
Fat Calories
Total Fat
Saturated Fat
Cholesterol
Natrium
Protein
124.52 cal
30.84
3.42g
1.64g
25.20mg
70.60mg
23.42g
- Tra can be processed into many kinds of products as Fillet,Steak,Roll other value added products.
* Tra (Pang)
:
White Meat, Light Pink meat, Pink meat, Yellow meat.
* Description
:
Skinless, Boneless, Belly Flap-off.
* Glazing (%)
:
10,15, 20 (glazing as required).
* Size (Gr/Pc)
:
120- 170, 170- 220, 220-Up.
* Packing
:
IQF 1 Kg/ PE Bag x 10 Kgs/Carton.
* Quantity
:
20' FCL about 1,100 Ctns, 40' FCL about 2,200 Ctns.
Remark : Size and packing specifications can be varied to meet customer requirements.
Frozen Shrimp
+ Black Tiger Shrimp (Penaeus monodon) :
- Black Tiger Shrimp is the most popular shrimp found in Viet Nam. It can be easily processed into various products. It meat is delicious and sweet-tastier than other shrimp meat.
- Black Tiger Shrimp can be processed into two kinds of products :
* Fresh chilled preliminary processed shrimp: whole and peeled.
* Ready shrimp:value added and other mixed processed products (PD,PDTO,CPDTO,Nobashi).
- Shrimp frozen forms: Block and IQF or Semi-Block and Semi-IQF.
- Shrimps as input for processing are classified according to (count) Piece /Kg. Shrimps as package products are classified according to number of Piece/Pound (LB)and the size varies from 6/8, 8/12, 13/15, 16/20, 21/25, 26/30, 31/35, 31/40, 36/40, 41/50, 51/60, 61/70, 71/90, 90/120, 120/200, 200/300, 300/500 and broken.
Remark : Size and packing specifications can be varied to meet customer requirements.
Frozen Squid
+ Squids (Loligo SPP) :
- Squid caught the territorial waters of Viet Nam is approximately 24,000 tons, of which the Southern waters production rank the first with over 16,000 tons (accounting for 70%), followed by Ton Kin Gulf and Central waters with 5,000 tons (20%) and 2,500 tons (10%) respectively.
- Processing products : most of processing products are frozen Block, IQF, semi-IQF, frozen on tray, vacuum packing.
- Their forms of processing include fillet, steak, flowered, ready-to-eat, sushi, fried squid, dried seasoned grinding squid and value added products with size 8/12, 13/20, 21/30, 31/40 Pc/kg
Remark : Size and packing specifications can be varied to meet customer requirements.
